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Light and Easy No-Mayo Potato Salad, Easy Summer Recipes, Gluten-Free Living, Healthy Eating, Gluten-Free Recipes, French Potato Salad, The Best Side Dishes for Summer, Picnic Recipe Ideas, Summer Side Dish Recipes, What to Make for a Cook Out #NoMayoPotatoSalad #PotatoSalad #HealthyEating #SummerRecipes #PicnicRecipes

Light and Easy No Mayo Potato Salad Recipe

Ingredients
  

  • 1 .5

    lbs

    Potatoes

    I recommend tri-colored heirloom fingerling or small red or Yukon gol

  • 1/4 c

    extra virgin olive oil

    I love this one

  • 2 tbs Dijon mustard
  • 1/2 juiced lemon
  • 1/3 c

    finely diced red onion

  • 1/4 c

    freshly chopped chives

  • 1/4 c

    freshly chopped tarragon

  • 1/3 c

    Capers drained and rinsed

  • Sea Salt and Finely Ground Pepper to taste

Instructions
 

  • Rinse and scrub the potatoes and place in a large saucepan with 1/2 teaspoon sea salt. Cover by one inch with cool water and bring to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are easily pierced with a fork (about 15 to 20 minutes).
  • While the potatoes are cooking, combine the extra virgin olive oil, Dijon mustard, lemon juice, and diced red onions with a whisk until well blended.
  • Drain the cooked potatoes in a colander and rinse under cold water until they are cool enough to handle but still warm. Chop the potatoes into 1 inch bites... most of the skin will naturally peel off at this point, but I leave the remainder for a rustic taste and texture.
  • Toss the potatoes with the olive oil mixture and then add then fold in the chopped tarragon, chives and capers if desired. Add sea salt and pepper to taste.