Easy Breezy Caprese Salad

Easy Breezy Caprese Salad - Pretty Little Shoppers Blog

Happy Weekend! If you’re a Whole Foods shopper like me, you’re probably greeted by mounds of Heirloom Tomatoes and Basil the moment you enter the store. This easy breezy Caprese Salad recipe takes minutes to assemble and will surely delight your family and friends for a relaxing and refreshing appetizer, snack or side dish.

Easy Breezy Caprese Salad Recipe

What you will need:

4 to 6 Heirloom Tomatoes

8 oz. of Fresh Mozzarella or Burrata Cheese

1 Batch of Fresh Basil

Good Quality Balsamic Vinegar

Good Quality Extra Virgin Olive Oil

Sea Salt and Freshly Ground Pepper to taste

 

**Use organic ingredients where possible

Easy Breezy Caprese Salad - Pretty Little Shoppers Blog

To make the salad:

Slice the heirloom tomatoes and mozzarella and layer on a salad plate. Drizzle with the olive oil and balsamic vinegar and garnish with the chopped basil. Add an extra sprig of basil to dress up your plate and dust with sea salt and freshly ground pepper to your desire. Makes 4 Servings.

Summer Recipe Ideas - Caprese Salad

Hope you are having a great Summer! Please let me know what you think of this easy breezy Caprese Salad. Do you have any favorite and easy Summer recipes? Please share as I am always looking to try new ideas.

Photos by Mo Summers.

Thank you so much for reading!

xoxo,

Lisa

Let’s Connect!

6 Comments

  1. August 21, 2017 / 7:11 pm

    This salad looks delicious! I will definitely have to make it at home.

    • lisa@hollywoodfoodchain.com
      Author
      August 23, 2017 / 6:53 am

      It’s so good and easy to make Emily!

  2. August 22, 2017 / 4:12 pm

    This salad looks SO good! I love Caprese salads. I’ll have to give this one a try. I hope you’re having a lovely summer as well.

    • lisa@hollywoodfoodchain.com
      Author
      August 23, 2017 / 6:54 am

      Hope you are having a wonderful Summer Lindsey! Let me know if you try the recipe.

    • lisa@hollywoodfoodchain.com
      Author
      August 23, 2017 / 6:54 am

      Thanks Jessi! It’s such a refreshing dish for this LA heat!

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