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Winter Green Salad with Pomegranate and Goats Cheese

Print Recipe
Ingredients Method

Ingredients
  

  • 6 oz. Winter greens such as Belgian endive frisee, radicchio or arugula
  • 1/2 cup pomegranate seeds
  • 1/2 pear diced
  • 1/2 cup crumbled goat cheese
  • To Make the Champagne vinaigrette:
  • 1/3 cup extra virgin olive oil
  • 1/3 cup Champagne vinegar
  • 1 Tsp. Dijon mustard
  • Sea salt and freshly ground pepper to taste
  • 1 tsp. minced shallots optional

Method
 

  1. Toss the Winter greens with the diced pear and Champagne vinaigrette.
  2. Garnish with the pomegranate seeds and goat cheese.
  3. Serve your winter green salad immediately.
  4. Makes 4 servings.