Happy Sunday! We’ve been so busy showing our house to potential buyers, that cooking has become a luxury. This simple winter green salad with Pear, Pomegranate Seeds and Goat Cheese is about the most I can muster these past few weeks. Toss it in a simple Champagne vinaigrette and you’ve got a delightful and easy starter dish… or add some grilled chicken and you’ve got a nutritious entrée dish.
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