Pot Roast with Polenta and Roasted Carrots

Grass-fed Pot Roast with Polenta and Roasted Carrots, Gluten-free dinner ideas, Organic recipes, farm to table, gluten-free dining, Halloween Entertaining, Halloween Party Ideas, Lifestyle Blogger, Entertaining Ideas, Entertaining at Home, Halloween Dinner Party, Sophisticated Halloween, Gluten-free entertaining, Comfort Food, Fall Recipes  #potroast #polenta #roastedcarrots#entertainingathome #dinnerparty #holidayentertaining #halloweenparty #halloweenentertaining #fallrecipes #comfortfood

Comfort food season is in full swing, but that doesn’t mean compromising on nutrient-dense recipes. I threw together this Grass-Fed Pot Roast with Polenta and Roasted Carrots for my pre-Halloween Dinner Party and I’m so excited to share this delicious Fall recipe. There’s just nothing like the aroma of a savory meal on a gloomy day and this grass-fed beef and creamy polenta recipe is sure to warm your heart and soul.
Grass-fed Pot Roast with Polenta and Roasted Carrots, Gluten-free dinner ideas, Organic recipes, farm to table, gluten-free dining, Halloween Entertaining, Halloween Party Ideas, Lifestyle Blogger, Entertaining Ideas, Entertaining at Home, Halloween Dinner Party, Sophisticated Halloween, Gluten-free entertaining, Comfort Food, Fall Recipes  #potroast #polenta #roastedcarrots#entertainingathome #dinnerparty #holidayentertaining #halloweenparty #halloweenentertaining #fallrecipes #comfortfood

What you will need:

To make the Pot Roast:

2 lbs. Boneless grass-fed chuck roast
2-3 Shallots finely sliced
2 Cups Cremini or Baby Bella mushrooms sliced
2-3 Cloves minced garlic
1 1/2 Cups dry red wine
1 1/2 Cups Beef Broth (I used this one)
A few sprigs of fresh Thyme
A few sprigs of fresh Rosemary
Sea salt and freshly ground pepper to taste

To make the Polenta:

18 oz. Polenta (I love this brand)
6 to 8 cups water
A pat of Ghee (I love this one)
Sea Salt

To make the Roasted Carrots:

2 Bunches of Rainbow Carrots
Extra Virgin Olive Oil
Sea Salt

**Use organic ingredients where possible
Grass-fed Pot Roast with Polenta and Roasted Carrots, Gluten-free dinner ideas, Organic recipes, farm to table, gluten-free dining, Halloween Entertaining, Halloween Party Ideas, Lifestyle Blogger, Entertaining Ideas, Entertaining at Home, Halloween Dinner Party, Sophisticated Halloween, Gluten-free entertaining, Comfort Food, Fall Recipes  #potroast #polenta #roastedcarrots#entertainingathome #dinnerparty #holidayentertaining #halloweenparty #halloweenentertaining #fallrecipes #comfortfood
Pre-heat the oven to 275 degrees. Generously season the chuck roast with the sea salt and pepper. Sear the roast in a large Dutch Oven a few minutes on each side and remove from heat. I used Ghee for this, but butter or olive oil will also work. Add the remaining ingredients and cover. Transfer the Dutch Oven to your pre-heated oven and cook for 1 1/2 to 2 hours.

While the roast is cooking, rinse the carrots (no need to peel) and place on a baking sheet or shallow pan. Generously drizzle the carrots with olive oil and sprinkle with sea salt (I like to roll them around a bit to coat). I use my second oven for this and pre-heat to 400 degrees and then cook for 30 to 45 minutes until soft and slightly browned. If you don’t have a second oven you can place on the bottom rack of your main oven. I imagine it would take the full hour and a half to cook at the lower temperature.

The polenta is the last thing to cook as it takes merely minutes to prepare. Slice the pre-made polenta and place in a saucepan. Add water and cook over medium heat stirring constantly with a whisk or wooden spoon until polenta and water are thoroughly combined. Add sea salt and ghee to taste and stir until thoroughly combined and heated.
Place a layer of the Polenta on each plate and top with the pot roast and roasted carrots. Serve immediately.
Grass-fed Pot Roast with Polenta and Roasted Carrots, Gluten-free dinner ideas, Organic recipes, farm to table, gluten-free dining, Halloween Entertaining, Halloween Party Ideas, Lifestyle Blogger, Entertaining Ideas, Entertaining at Home, Halloween Dinner Party, Sophisticated Halloween, Gluten-free entertaining, Comfort Food, Fall Recipes  #potroast #polenta #roastedcarrots#entertainingathome #dinnerparty #holidayentertaining #halloweenparty #halloweenentertaining #fallrecipes #comfortfood
Do you have any special holiday recipes? Please share your favorite comfort foods in the comments below and let me know what you think of this grass-fed pot roast with polenta.

Photos by Mo Summers.

Thank you so much for stopping by.

xoxo,

Lisa
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One Response to Pot Roast with Polenta and Roasted Carrots

  1. Jessica says:

    This looks sooo good! Thanks for sharing dear!

    Jessica | notjessfashion.com

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