Happy Tuesday! I hope you had a lovely holiday weekend! Today’s recipe is a healthy Mexican Spa Salad with Spicy Citrus Vinaigrette that I’ve been making and enjoying all Summer. The recipe was inspired by the Chop Chop Salad at Tocaya Organica, which I probably order about twice a week since they finally opened a location near my house in the South Bay. For those of you who don’t have a Tocaya near you, I bring you this delicious version you can make at home. I served this Mexican Spa Salad with a side of Siete Grain-Free Tortilla Chips, Guacamole, Pico de Gallo and Spa Girl Cocktails Vodka Martini with a hint of cucumber. If you’re like me and haven’t had time to take a spa vacay, I say bring the spa to you!
Prepare the Achiote chicken and set aside. Finely chop the lettuce, tomatoes, cucumber and red onion and drain and rinse the Cannellini beans. Prepare each bowl with a layer of lettuce and then a section of the tomato, cucumber, red onion, cannellini beans, queso fresco and Achiote chicken on top. Serve with a side of dressing, Siete tortilla chips, fresh guacamole and Pico de Gallo. Makes 4 servings.
Don’t forget the Spa Girl Martinis! I used Spa Girl’s cucumber infused Vodka Martini… garnished with an extra slice of cucumber of course.
Please let me know what you think of this Mexican Spa Salad and please share your favorite spa recipes below! I’m all about relaxing with healthy recipes and cocktails. 🙂
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