You will need:
Preheat the oven to 350 degrees.
Grease a baking dish with coconut oil. I used this pan that’s about 8.5” x 12”.
Cook the gluten-free noodles and set aside to cool. I use Jovial Foods gluten-free egg tagliatelle noodles (one 9 oz. box), and I break them up into smaller pieces before I cook them.