While the noodles are cooking, combine the eggs, condensed coconut milk, dairy-free cream cheese, vanilla, cinnamon and sea salt in a large bowl. Fold in the cooked noodles, diced apples and raisins and then pour the mixture in the pan.
Cook for 40 to 45 minutes. This recipe can be served immediately or made a day or two in advance. It can be served hot or cold, but I prefer it served warm.
Mr. Cupcake LOVED this kugel (I gave him a few bites without raisins) and the (onion-free) potato latkes I made him.
He never turns his nose up at a good nosh. 🙂
Shop the post:
Mr. Cupcake loves helping me light the Menorah and saying the Chanukah prayers. He also really loves playing with this dog toy dreidel
Are you celebrating Chanukah this year? Let me know what you think of this gluten and dairy-free noodle kugel in the comments below. Also, be sure to check out this super easy gluten-free noodles, apples and cheese bowl
recipe I posted last year.
Wishing you and your loved ones a very Happy Chanukah!
Thank you so much for reading!
Let’s be social!