Gluten-Free Chocolate Chip Scones

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With baking all the rage this year, I’m so excited to share this Gluten-free Chocolate Chip Scones recipe that is on serious repeat in my kitchen lately! While Mister Pretty Little Shopper is more of a cookie, cake and ice cream lover, than a High Tea connoisseur, he surprisingly loved these scones and eagerly gobbles them up as soon as I make them.
The recipe is very similar to my Lemon Blueberry Scone recipe and I’ve also included a gluten and dairy-free version. While the gluten-free batch has a flakier scone like taste and texture, the gluten and dairy free version is a bit moister. Regardless they’re both absolutely scrumptious and will please event the pickiest of eaters (like my hubby). 🙂
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Gluten-free Chocolate Chip Scones

You will need:

2 cups 1 to 1 Gluten-free flour (I used this one)
1/2 teaspoon Sea salt
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup butter (frozen and grated)
2 to 4 tablespoons honey (I love this one)
1 egg
3/4 cup chocolate chips (favorite allergen free brand here)
**Use organic ingredients where possible
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Method:

Preheat the oven to 365 degrees. Line a baking sheet with parchment paper.
Sift the flour and add in the sea salt, baking soda and baking powder. Fold in the frozen grated butter using a whisk or wooden spoon. In a separate bowl, lightly beat the egg. Whisk in the honey, vanilla and sour cream and mix evenly.
Combine the wet ingredients with the dry ingredients. Fold in the chocolate chips and shape the batter into 2 round and flat pancake shape discs about 3/4 inch in height.
Place in the pre-heated oven and bake for about 15 minutes, or until lightly browned on top.
Remove from oven and let cool for a few minutes. Slice each disc into 8 mini scone wedges. Makes 16 mini scones.
Serve immediately, or store in an air tight container and consume within 5 days.
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Gluten and Dairy-free Chocolate Chip Scones

You will need:

2 cups 1 to 1 Gluten-free flour (I used this one)
1/2 teaspoon Sea salt
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup almond milk
1/2 cup coconut cream (chilled in fridge and drain liquid – I use 2 cans of this brand)
2 to 4 tablespoons honey (I love this one)
1 egg
3/4 cup chocolate chips (favorite allergen free brand here)
**Use organic ingredients where possible
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Method:

Preheat the oven to 365 degrees. Line a baking sheet with parchment paper.

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Sift the flour and add in the sea salt, baking soda and baking powder. Fold in the coconut cream using a whisk or wooden spoon. In a separate bowl, lightly beat the egg. Whisk in the honey, vanilla and almond milk and mix evenly.
Combine the wet ingredients with the dry ingredients. Fold in the chocolate chips and shape the batter into 2 round and flat pancake shape discs about 3/4 inch in height.
Place in the pre-heated oven and bake for about 17 to 20 minutes, or until lightly browned on top.
Remove from oven and let cool for a few minutes. Slice each disc into 8 mini scone wedges. Makes 16 mini scones.
Serve immediately, or store in an air tight container and consume within 5 days.
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Will you be trying this gluten-free chocolate chip scone recipe? Let me know if you prefer the gluten-free scones or the gluten and dairy-free.
Gluten-free Chocolate Chip Scones, Healthy Breakfast Ideas, Gluten-free recipes, Gluten and Dairy-Free Chocolate Chip Scones, Gluten-free Living, Food Blogger, Foodie, Mouth Watering Recipes, Healthy Eating, Organic Eating, Gluten Free Baking, High Tea Scones, Easy and Healthy Recipes, healthy brunch ideas, picnic menu, #organicliving #glutenfreerecipe #glutenfreebaking #organiceating #HighTea #glutenfreebreakfastideas #brunch #foodie #chocolatechipscones | Chocolate Chip Scones by popular L.A. lifestyle blog, Pretty Little Shoppers: image of chocolate chip scones on a white ceramic plate.
Photos by Mo Summers.
Thank you so much for stopping by!
xoxo,
Lisa
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6 Comments

  1. Ann
    August 26, 2020 / 2:54 am

    How many discs does this recipe make ?

    • lisa@hollywoodfoodchain.com
      Author
      August 26, 2020 / 12:25 pm

      Hi Ann! The recipe makes 16 mini scones.

      • Ann
        August 28, 2020 / 3:14 am

        The recipe makes 2 “round flat pancake shape” each cut into 8?
        It doesn’t say to make 2

        • lisa@hollywoodfoodchain.com
          Author
          August 28, 2020 / 9:41 am

          Thank you for pointing that out! I just corrected it!

  2. Shirley Glidewell
    August 26, 2020 / 7:54 am

    I would appreciate the gluten-free and the dairy free recipe. Do you realize that rhymes.
    Thank you,
    Shirley

    • lisa@hollywoodfoodchain.com
      Author
      August 26, 2020 / 12:27 pm

      Hi Shirley! The recipe for the gluten and dairy-free scones is published just under the gluten-free version. The 4th and 5th photo in the post feature the gluten and dairy-free scones. Enjoy!!